AOT #508: Robyn Griggs Lawrence & Povy Kendal Atchison Podcast The Cannabis Kitchen Cookbook

Robyn Griggs Lawrence, previously editor-in-chief of Natural Home magazine and author of The Wabi-Sabi House, and local photographer Povy Kendal Atchison, discuss The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, a collection of advice and recipes from America’s top cannabis chefs. Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, home cooks will learn how to safely prepare and imbibe organic, sustainably grown cannabis for health and wellbeing.

($24.99) Skyhorse Publishing ISBN # 9781634502207. You can visit Lawrence and Atchison‘s official web site as well.